We started the day with a full Irish breakfast. When we went to Ireland, we ate this breakfast (or a similar variation) every day at the Bread and Breakfasts where we stayed. So delicious.
Our version contained: tea for me, coffee for Lucas, milk for Lincoln, bacon, sausage, eggs, Irish brown bread with Kerrygold butter, and grilled tomato.
Check out that awesome center piece...that pot used to have a basil plant. When the plant died, I just left the pot out on the deck. Apparently, some clovers seeded there. BAM. St. Patrick's Day centerpiece, done.
blarney stones, of course:
Happy St. Patrick's Day!
(raise an invisible glass...Slainte!)