Can't believe I am still managing to keep up with this...
Dinners:
Fish with miso marinade, cranberry almond couscous
Zucchini Bowtie Pasta
Spinach, feta, and red pepper alfredo pizza (I froze leftover sauce and peppers from last time, so just have to make the crust)
Roast chicken with baked zucchini coins and homemade biscuits
Curry chicken and basmati rice (using leftover roast chicken)
Lunches:
leftovers
Annie's mac n cheese
whole wheat bagel pizzas
bean and cheese quesadillas
meet Lucas at Bullritos
Breakfasts:
Baked oatmeal with cherries or strawberries
yogurt, fruit, and granola parfaits
cereal
biscuits and jelly (leftover from dinner)
Snacks:
grapes (these cost me $7.00!!! this week...should have weighed them before putting them in the cart), strawberries, cherries, bananas
cliff kid's z-bars
crackers and cheese
popcorn
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Hooray zucchini coins!!!
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